Woodfired In & Out Pizza - Pizza

White base pizza, smoked fior de latte marinated rainbow swiss chard, garlic oyster mushrooms, with a hint of lemon zest

Garlic crust or Rosemary, and black pepper crust, air dried slice wagyu, air dried sliced prosciutto, sliced Milano salami, burrata cheese, buffalo cheese, semi dried tomatoes, pitted Kalamata olives, optional hot honey dip.

Swiss brown, and button mushrooms, fior di latte, Kalamata olives, wood fired roasted red capsicum, eggplant, and zucchini.

Smoked ham, fior di latte, and sweet pineapple.

Pepperoni, smoked ham, homemade Italian sausage, button, and swiss brown mushrooms, wood fired roasted red capsicums, fior di latte, Kalamata olives, and sliced red onions.

Rossa base, bbq roasted chicken, caramelised pineapple, fior di latte, red capsicum topped with spring onion.

Mild salami, pancetta, button, and swiss brown mushrooms, Kalamata olives, and fior di latte.

Garlic prawns, fish, mussels, calamari rings, roasted garlic, fior di latte, sliced anchovies, chili flakes, oregano, and lemon wedge.

Swiss brown, and button mushrooms, fior di latte, truffle oil, and shaved pecorino topped with porcini mushrooms.

Marinated garlic prawns, red onion, fior di latte, wood fired red roasted capsicum, and chili flakes.

Swiss brown and button mushrooms, Kalamata olives, sliced anchovies, garlic, and fior di latte.

Pepperoni, fior di latte, wood fired roasted red capsicums, and hot chili flakes.

Wood fired roasted eggplant, Italian cherry tomatoes, and sliced red onions topped with fresh basil.

Pepperoni, homemade Italian sausage, button, and swiss brown mushrooms, semi dried tomatoes, Kalamata olives, fior di latte, and oregano.

Smoked ham, spicy salami, homemade Italian sausage, pancetta, and fior di latte.

Smoked ham, crushed artichoke hearts, Kalamata olives, fior di latte, and button, and swiss brown mushrooms.

Prosciutto, fior di latte, aged Parmesan, and peppery rocket.

Buffalo mozzarella, fior di latte, Italian cherry tomatoes, and fresh basil leaves.

Classic basil pesto base, fior di latte, pepperoni, drizzled in hot honey.

Gorgonzola, fior di latte, provolone, and Parmesan.

Slow roasted potatoes, fior di latte scattered with rosemary sprigs.

Tomato base, and fior di latte.

Tomato base, smoked ham, and sweet pineapple.

Fresh chopped tomatoes, and extra virgin olive oil topped with fresh basil leaves on a garlic pizza base.

Garlic oil, chilli flakes, crispy shallots.

Italian mozzarella with garlic oil, and oregano on a pizza base.

Crushed garlic in olive oil with oregano on a pizza base.

Pillows gnocchi with a rich bolognese sauce topped with melted mozzarella, and parmesan cheese.
Baked in a woodfired oven.

Tomato Base - Wood fired vegetables, eggplant, zucchini, capsicum, garlic, and Kalamata olives.

Tomato base - Wood fired marinated garlic seafood, prawns, squid, fish, mussels, black pepper, and lemon wedge.

Also known as Neapolitan sauce is a traditional Italian tomato - based sauce. Its simple, and flavourful. Sauce tomato, onion, garlic, fresh basil, oregano with stracciatella cheese.

A classic Italian sauce originating from the picturesque town of Amatrice. Sauce tomato base, fresh basil, garlic, parsley, onion, smoked pancetta, olives with sharp pecorino cheese, this sauce delivers a perfect balance of savoury, and spicy notes.

Traditional meat based sauce originating from bologna Italy. The sauce, ground beef, or pork, onions, garlic, oregano, carrots, celery in a rich tomato sauce, slow cooked.

A bold, and flavourful Italian sauce originating from Naples. History says the sauce was made by "working girls" left outside in the sun to cook and attract the customers. The sauce: tomatoes, garlic, onion, olives, capers, chilli flakes, anchovies, semidried tomatoes, fresh basil, and pecorino cheese.

The name boscaiola comes from the Italian word "bosco" meaning woods known for its rich earthy flavours. The sauce is mixed mushrooms, onions, garlic, parsley, pancetta, parmesan cheese.

Mixed lettuce leaves, rocket, basil, cherry tomatoes, and buffalo mozzarella with olive oil dressing.

Rocket, sliced pear, shaved parmesan, and chopped walnuts with balsamic glaze dressing.

Mixed lettuce leaves, cherry tomatoes, Kalamata olives, wood fired roasted red capsicums, and Italian dressing.

Nutella, fresh strawberries, whipped cream dusted with icing sugar.

Butterscotch spread, stewed pears with drizzled mascarpone cream.

Italian dessert.

Chocolate gelato with a run nut centre, covered with a coco chocolate sponge.

Passionate sorbet covered with dark chocolate.

A coffee favoured Italian desert- dusted in cocoa.

Hazelnut gelato covered in dark chocolate.

Vanilla cream, chocolate, and tutti-frutti gelato with a liqueur sponge centre.